Congaree Bluegrass Festival  2010

Brothers of Cayce Lodge ready for business at the festival

Mike Lambert provided the grill for the day. Dickie Adams was our primary cook. 

Dickie pulls a batch of skins from the oil with Loy waiting with a tray.  

The sight of corn roasting on the grill makes my mouth water. Richard Adams tends the grill while Dave Brown and Richard Merritt package pork skins.